New York Giants — Spicy Pepperoni Stuffed Mushrooms

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New York Giants — Spicy Pepperoni Stuffed Mushrooms

From “The NFL Gameday Cookbook” by Ray Lampe, Dr. BBQ and published by Chronicle

1 lb white mushrooms
1 cup finely chopped pepperoni
¼ cup finely grated Fontina cheese (you can substitute parmesan)
1 Serrano chile, seeded and finely chopped (optional)

Prepare the Big Green Egg for direct cooking at 350°F. Brush the mushrooms to clean them and remove the stems. In a small bowl combine the pepperoni, cheese and chile and mix well. Stuff the mushrooms using a spoon and your hands. Place them on a baking sheet or perforated cooking grid. When they’re all stuffed put them in the EGG for 18 minutes or until the mushrooms are soft. Remove to a platter and serve.

Makes 6-8 servings