If you will be cooking at the 2015 EggFest, this page is for you. Your entrance into the event is covered for you and 1 assistant; however, you are responsible to have food samples for the attendees to taste. There are 25 spots available on a first come / first serve basis. Please note that spots fill quickly!
Lighting of the Eggs is at 8:00 am. The gate will be open for cooks at 7:30 am. The general public will be allowed in at 9:00 am. We have made a list of the items that you should consider bringing to the event.
The Corner Butcher Shop in La Verne, CA is offering a 25% discount to all registered cooks for the event. That is a good saving especially if you are looking for USDA Prime meat. This discount is only good for food being purchased for the event.